Hot Apple Cider
Simmering in a pot on the stove for a weeknight warm-up, or warming all day in a crock-pot for a party, Hot Apple Cider warms the soul and makes your house smell amazing! You can combine the spices I have listed below in a tea-ball, or to make life easier, you can buy "Mulling Spices" from Williams Sonoma or Trader Joe's. Both are delicious!
Stove-top:
4 cups apple cider or dark apple juice
1 cinnamon stick - whole
In a tea-ball or cheesecloth:
1 tsp whole all spice
1 tsp whole cloves
*if using store-bough spice, fill tea-ball 1/3 full.
Simmer over med-low heat until heated through. Serve with a cinnamon stick in each mug, and optional dark rum.
Crock-Pot:
1 gallon apple cider or dark apple juice
2-4 cinnamon sticks
In a tea-ball or cheesecloth:
3 tsp whole all spice
2 tsp whole cloves
*if using store-bought spices, fill tea-ball as full as possible
Warm in crock-put for 3-4 hours. Serve with a cinnamon stick in each mug and optional dark rum.
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